Tazewell Pointe Cooks

Do you have a favorite recipe to share? Please send to: tazewellpointe@gmail.com. 

Now, please enjoy some recipes from last year's cookie crawl--

We visited seven homes, enjoyed the decorations, and gave each participant a treat bag to collect cookies at each home. We met At the last home, and we all enjoyed hot chocolate with marshmallows. This was a fun way to love our neighbors; we think it's the beginning of a new tradition. Take a look at the charcuterie board Doug made. We've found all sorts of great uses for it. I've posted some of the recipes here. 

Neiman Marcus Cookies

Ingredients

• • 2 cups butter

  • 4 cups flour

  • 2 teaspoons baking soda

  • 2 cups sugar

  • 5 cups blended oatmeal

  • 24 ounces chocolate chips

  • 2 cups packed brown sugar

  • 1 teaspoon salt

  • 1 (8 ounce) Hershey Bars ( grated)

  • 4 large eggs

  • 2 teaspoons baking powder

  • 2 teaspoons vanilla

  • 3 cups chopped nuts ( your choice)

Directions

1. Measure oatmeal and blend in a blender to a fine powder.

2. Cream the butter and both sugars.

3. Add eggs and vanilla.

4. Mix together with flour, oatmeal, salt, baking powder and soda.

5. Add chocolate chips, grated Hershey Bar and nuts.

6. Roll into 1 inch balls and place 2-inches apart on a cookie sheet.

7. Bake for 10 minutes at 375° or until golden.